International Conference on Tourism, Sports Management, Health and Food Nutrition (TSHF) 2019 will take place at Tokyo University of Science, Kagurazaka Campus, Fujimi Building on August 22-24, 2019. TSHF is an international platform for scholars, researchers and practitioners to discuss interdisciplinary research and practices in the fields of Tourism, Sports Management, Health and Food Nutrition. Therefore, during the three-day conference, all participants will have plenty of opportunities exchanging ideas, findings and the latest research results, engaging in many academic and industry events, and meeting peers from different countries. Interesting topics are listed below for your reference only, and not limited to the following topics:



Sustainable Tourism,
Medical Tourism,
Heritage Tourism,
Educational Tourism,
Tourism and Hospitality Management,
Tour/Event Operation and Management,
Leisure Management,
Hotel and Restaurant/Beverages Management,
Marketing Approaches/Strategies in Tourism and Hospitality,
Human Resource Management in Tourism and Hospitality,
Volunteer Tourism,
Customer Care and Service Quality in the Tourism and Hospitality Industry,
Challenges and Best Practices of Hospitality and Tourism Marketing and Management,
Social Networking and New Forms of Tourism,
Hospitality in Local Cultures,
History and Tourism,
Tourism Management and Marketing,
and many more.

Sports Management

Sports and Recreation,
Professional Sports and Sports Marketing,
Event Management,
Facility Management,
Sports Economics,
Sport Finance,
Sports Information,
Sport Marketing,
Sport and Celebrities,
Sport and Communities,
Sport and Place,
Sport and Popular Culture,
Sport and Social identity,
Sport for Development,
Sport Tourism,
Sports Fandom,
Sports Technology Monitoring, Audit and Evaluation,
Sports Financial Management,
Economics Sports Facilities Planning, Evaluation and Management,
Sports Event Management,
Entrepreneurs in the Sporting Sector,
Management in Professional Sports Clubs,
Current Challenges in Sports Management,
and many more.

Health and Food Nutrition

Current Challenges in Health and Food Nutrition,
Heath Psychology,
Research on Stress,
Applied Nutrition,
Balanced Diet,
Clinical Nutrition,
Research on Anxiety,
Diet and Appetite,
Food Additives,
Food Borne Diseases,
Food Engineering,
Food Grading,
Food Preservation,
Food Processing,
Food Quality and Nutritional Values,
Food Rheology,
Food Safety,
Food Science,
Food Technology,
Holozoic Nutrition,
Molecular Gastronomy,
Nutrition & Health,
Nutrition Research,
Nutritional Epidemiology,
Nutritional Science,
Parenteral Nutrition,
Plant Nutrition,
Processed Foods,
Symbiotic Nutrition,
Vitamins & Minerals,
Heathy Eating,
Body Image,
and many more.


Local Organizer:

Tokyo University of Science



Chulalongkorn University

National Taipei University of Technology

Royal Holloway University of London

Vilnius University


Tallinn University of Technology

Tokyo University of Technology

Universiti Kuala Lumpur